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This unique unit is a combination of Champagne cork remover that also doubles as a stopper. Two spring-loaded metal handles are inset into the sides. After breaking the wire muzzle, spread the handles apart and place on the bottle. There are 12 (total) claws that press into the cork. Open by holding the unit and slowly turning the bottle to gently ease the cork out. Later, the rubber Champagne stopper up inside the opener can be used to store leftover Champagne. Stands 2-3/4” H, 1-1/2” dia.
Imprint area: 1-1/2” x ¾”. Screen/pad Print available.
Availability: In stock
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Catalog Page 53
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